thewanderingeater:
Interior at the bar
thewanderingeater:
Pouring the Nucky's Manhattan
thewanderingeater:
Cocktails for my table: Peach Mai Tai, Nucky’s Manhattan, Continental Cosmo, and Dragon Fruit Mojito (bright pink-purple drink)
thewanderingeater:
Peach Mai Tai
thewanderingeater:
Continental Cosmo
thewanderingeater:
Dragon fruit Mojito
thewanderingeater:
Nucky’s Manhattan
thewanderingeater:
Baby kale & roasted squash salad, pancetta, candied hazelnuts, goat cheese vinaigrette
thewanderingeater:
Tuna Tartare Potato Skins, scallion cream
thewanderingeater:
Baja Fish Tacos (two orders combined in one platter)
thewanderingeater:
Crab tostones - lump crab salad, red onion, red finger chili, avocado, crispy plantain
thewanderingeater:
Chicken & Waffles - White cheddar waffles, applewood smoked bacon & gravy
thewanderingeater:
Roasted Poblano enchiladas - corn, portobello, oaxaca, salsa rojo, pickled onion, queso fresco
thewanderingeater:
Miso Chilean Sea Bass, Chinese broccoli & sweet coconut potato mash
thewanderingeater:
Sesame crusted tuna with mushroom risotto
thewanderingeater:
Lump crab cakes, red pepper aioli, french fries
thewanderingeater:
La Frieda burger silders (6 pack)