thewanderingeater:
View of the Marina from my seat
thewanderingeater:
Crab, Avocado & Mango Stack
thewanderingeater:
Blackberry Moscow Mule
thewanderingeater:
Half Dozen Oysters Rockefeller
thewanderingeater:
El Coto 'Crianza', Tempranillo 2014 and blackberry Moscow Mule
thewanderingeater:
El Coto 'Crianza', Tempranillo 2014
thewanderingeater:
Dining room interior
thewanderingeater:
Cappuccino
thewanderingeater:
French press coffee
thewanderingeater:
Key lime pie with whipped cream
thewanderingeater:
Grand Marnier soufflé with crème anglaise sauce
thewanderingeater:
Grand Marnier soufflé with crème anglaise sauce
thewanderingeater:
Snapper Hemingway - Parmesan encrusted, lump crab & lemon shallot butter, coconut ginger rice
thewanderingeater:
Seafood Pescatore - shrimp, scallops, clams, lobster, pomodoro sauce over linguine
thewanderingeater:
Frenched Lamb Chops, marinated & seared, roasted vegetables & fingerling potatoes
thewanderingeater:
10 ounce Chart House Cut Prime Rib (rare)