thewanderingeater:
Lobby at Hotel Bauer
thewanderingeater:
Lobby at Hotel Bauer
thewanderingeater:
Interior of the dining rooms at De Pisis
thewanderingeater:
Interior of the dining rooms at De Pisis
thewanderingeater:
Amuse bouche of puffed rice cake and beet root and ricotta cheese
thewanderingeater:
Amuse bouche of puffed rice cake and beet root and ricotta cheese
thewanderingeater:
Dining room
thewanderingeater:
Colmello di Grotta Coldigrotta Sauvignon for my friend
thewanderingeater:
Colmello di Grotta Coldigrotta Sauvignon for my friend
thewanderingeater:
Colmello di Grotta Coldigrotta Merlot
thewanderingeater:
Colmello di Grotta Coldigrotta Merlot and Sauvignon Blanc with bread service and pumpkin butter
thewanderingeater:
Lobster and ham wrapped in lettuce
thewanderingeater:
Sardines in saor
thewanderingeater:
Various Venetian cicchetti - sardines in saor, lobster and ham in lettuce, branzino tartare, shiso on rice chip
thewanderingeater:
Botarga cone
thewanderingeater:
Sardine in saor
thewanderingeater:
Anchovies with butter and bread
thewanderingeater:
Anisette bisciut, goat cheese
thewanderingeater:
Ricotta cheese gnocchi with seafood broth, cepes mushrooms and shiso
thewanderingeater:
Risotto “Grumolo delle Abbadesse”, Treviso radicchio and Colmello di Grotta Merlot
thewanderingeater:
Roasted dentex (a white fleshed fish), cauliflower cream, chickpeas fritters and coriander
thewanderingeater:
Pineapple and vanilla merengue and ginger bread ice cream
thewanderingeater:
My birtday cake of chocolate and coconut mousses, chocolate glaze, almond, meringue and chocolate ganaches
thewanderingeater:
My birtday cake of chocolate and coconut mousses, chocolate glaze, almond, meringue and chocolate ganaches
thewanderingeater:
Scallop and roast pumpkin, fennel, ginger
thewanderingeater:
Roasted dentex (a white fleshed fish), cauliflower cream, chickpeas fritters and coriander