thewanderingeater:
Partial interior of third floor dining area
thewanderingeater:
Banchan spread before Korean barbecue
thewanderingeater:
Banchan spread before Korean barbecue
thewanderingeater:
Grilling the Samwon galbi
thewanderingeater:
Egg souffle with spicy cod roe
thewanderingeater:
Egg souffle with spicy cod roe
thewanderingeater:
Samwon Galbi (namesake marinated beef short rib) and raw head of garlic and pork belly
thewanderingeater:
Grilling the Samwon galbi
thewanderingeater:
Dak Nalgae Twigim - Marinated fried chicken wings with soy and garlic sauce
thewanderingeater:
Saewoojang uni dup bap - Cured shrimp and uni over rice
thewanderingeater:
Grilling the Samwon galbi