thewanderingeater:
Lucknow Dum Biryani - Slow-cooked goat, basmati rice, saffron
thewanderingeater:
Kale Pakoda - Ground chickpeas, chat masala, chutneys
thewanderingeater:
Bhatti Da Murgh - Whole chicken leg, mustard, coriander
thewanderingeater:
Kaleji Masala - Chicken liver, garam masala, boiled egg, pao
thewanderingeater:
Interior
thewanderingeater:
Tandoori Gobi - Cauliflower, garlic, ginger, Amul cheese
thewanderingeater:
Rara Gosht - Slow-cooked lamb, lamb keema, coriander
thewanderingeater:
Seasonal Saag Paneer - local greens, Indian cheese, garlic
thewanderingeater:
Mango lassis
thewanderingeater:
Raita