thewanderingeater:
Interior; view of bar
thewanderingeater:
Oh the Places You'll Go (Bourbon, Fernet Branca, ginger syrup, lemon juice)
thewanderingeater:
1859 Sazerac (Rye whiskey, Herbsaint, demerara syrup, Angostura bitters)
thewanderingeater:
Smoke kale
thewanderingeater:
Bourbon panna cotta with candied pecan
thewanderingeater:
Green Curry Marinated Boneless Fried Chicken Smoked Oyster Aioli & Housemade Pickled Grilled Peppers and a side of Macaroni & Cheese
thewanderingeater:
Louisiana Crab Cake, Spicy Ricotta & Pickled Beets
thewanderingeater:
Oh the Places You'll Go and 1859 Sazerac
thewanderingeater:
Cornmeal Fried Oysters, sun dried tomatoes, caper tapenade, lemon garlic aioli
thewanderingeater:
Maple-Bourbon Glazed Duck Breast, .Grilled Scallions, Pickled Red Onion & Sweet Potato Purée
thewanderingeater:
1803 Jambalaya with Shrimp, Chicken & Andouille Sausage