thewanderingeater:
Interior
thewanderingeater:
Interior at the bar
thewanderingeater:
Naughty Kicks Ginger Beer
thewanderingeater:
Naughty Kicks Ginger Beer
thewanderingeater:
Peach iced tea made with bergamot
thewanderingeater:
Burrata, charred cucumber, strawberries, basil, chia seeds
thewanderingeater:
Ricotta and nettle manti, asparagus, saffron butter
thewanderingeater:
Squid ink rigatoni with tuna and prosciutto meatballs, chilies, mint and bread crumbs
thewanderingeater:
Squid ink rigatoni with tuna and prosciutto meatballs, chilies, mint and bread crumbs
thewanderingeater:
Salt baked celery root, house made longza, tahini, preserved lemon, thyme
thewanderingeater:
House made Parker House rolls served with butter blended with rendered duck fat
thewanderingeater:
Roasted cod, butter beans, peas, Nordic shrimp, strained yogurt
thewanderingeater:
Salt cod and pulled pork fritters, lemon mayo, pickled ramps