thewanderingeater:
Chanwanmushi
thewanderingeater:
Chanwanmushi
thewanderingeater:
Szechuan Salmon Don - Szechuan pepper, salmon tartar, shoyu marinated ikura, crispy wild rice
thewanderingeater:
Szechuan Salmon Don - Szechuan pepper, salmon tartar, shoyu marinated ikura, crispy wild rice
thewanderingeater:
Umami Don - Grilled unagi, pickled daikon, avocado, and ginger-kurozu sauce
thewanderingeater:
Bulgogi Don - Kobe Strip loin, Roasted green market vegetable, sweet soy
thewanderingeater:
Sake Ikura Don - King salmon, salmon roe on a bed of sushi rice with roasted garlic-wasabi soy
thewanderingeater:
Chef's choice 5 pieces of nigiri sushi - Salmon, snapper, yellowtail, fluke, mackerel, and Madai (snapper) roll with spicy mayo
thewanderingeater:
Banana miso ice cream, caramel sauce in monaka
thewanderingeater:
Sencha green tea with most of Neta's name displayed