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Liquid nitrogen cloud surrounding the Chocolate covered fig leaf, chocolate ganache, edible gold leaf, edible flower petals
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Interior of back dining area
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Bar area
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Homemade ginger beer - extra ginger
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Amuse bouche of Paneer tart, 5-chilli house blend, cherry compote
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Lamb loin kebab, pistachio salan, epazote, caramelized peach
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Edamame Artichoke Chaat, spinach chips, tamarind, pomegranate
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Garlic naan
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Chocolate covered fig leaf, chocolate ganache, edible gold leaf, edible flower petals set in dry ice
thewanderingeater:
Chocolate covered fig leaf, chocolate ganache, edible gold leaf, edible flower petals set in dry ice
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Tangra octopus, cloves, coriander, squid ink upma, calamansi aioli
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Black pepper prawn, hoisin sauce, ginger, green chili
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Mangalorean Duck - duck breast, gassi curry, cornmeal, black pepper
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Sigdiwali Macchi - market fish (Branzino was the fish of the day), heirloom tomatoes, pineapple, fermented chili