thewanderingeater:
Yang Yummy - gojuchang sauce for fried chicken
thewanderingeater:
Salmon, melon, yuzu, ricotta cream
thewanderingeater:
Lamb, gochujang, spinach, perilla seed
thewanderingeater:
Beef tartare, spring garlic, baby anchovy, wood sorrel
thewanderingeater:
Pumpkin cheesecake, apple cider caramel sauce, soy sauce pumpkin seed
thewanderingeater:
Sunchoke, oyster mushroom, black truffle, orange
thewanderingeater:
Fried chicken
thewanderingeater:
Octopus, yellow peach, mojo verde, fermented dubu
thewanderingeater:
Spread of food - Sunchokes and oyster mushrooms, steamed egg custard with fresh Maine uni, tomatillo kimchi, Napa cabbage kimchi, seaweed rice, and white rice
thewanderingeater:
Steamed egg custard, fresh Maine sea urchin, gim, heart of palm