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Table setting
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Vintage cocktail books and dried citrus slices
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Bar area
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Umbrellas on the wall
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Interior
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Collins (grey goose, pear, rosemary honey, douglas fir liqueur, lemon, and fresh soda)
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Spritz & The Tantrums
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Warm Mushroom Salad - Sautéed wild mushrooms, farro, toasted hazelnuts, mizuna
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Bagel & Lox Lunchbox - House-made Everything bagel, gin & dill cured salmon, chips
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Lobster Roll - Maine lobster, toasted roll, lobster butter, beurre blanc
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Daqiuiri - rum blend, lime, strawberry, rhubarb, allspice
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Mezcali Me Banana - Prickly pear, mezcal, banana, lime, grapefruit, rimmed with habanero salt and charred rosemary
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Elote Flat Bread - summer corn, cilantro aioli, queso fresco, lime
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Brussels Sprouts - barigoule, mole, cotija, toasted seeds & nuts
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Scrimshaw Pilsner
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SXSW Salad - Spiced chicken breast, black beans, corn, roasted red bell peppers, avocado, serrano lime vinaigrette
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Highway Hustle - fresno pepper infused altos blanco tequila, pineapple gomme-kummel liqueur, fresh mango and lemon
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Spritz & The Tantrums and Collins (grey goose, pear, rosemary honey, douglas fir liqueur, lemon, and fresh soda)
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Lobster Roll - Maine lobster, toasted roll, lobster butter, beurre blanc
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Mezcali Me Banana - Prickly pear, mezcal, banana, lime, grapefruit, rimmed with habanero salt and charred rosemary
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Lamb Belly BLT - toasted rye, rosemary aioli, crispy house cured lamb belly, mustard greens, spiced tomato