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Exterior
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Aging room of all meats
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Dining room
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Veuve Cliquot Brut Champagne NV
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Veuve Cliquot Brut Champagne NV
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House made bread and beef fat
thewanderingeater:
Elena Walch, Gewürtztraminer, Kastelaz, Alto-Adige, IT 2014
thewanderingeater:
Elena Walch, Gewürtztraminer, Kastelaz, Alto-Adige, IT 2014
thewanderingeater:
Strascinati, mushroom, roasted celeriac, pecorino
thewanderingeater:
Herederos del Marques de Riscal Rose Table Wine
thewanderingeater:
Herederos del Marques de Riscal Rose Table Wine
thewanderingeater:
Black Sea Bream, dandelion greens, sauce vierge
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Selection of steak knives to use
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Heritance Rutherford Cabernet Sauvignon 2014
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Summer squash with spiced yogurt
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Duck fat fries
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Rare Wine Co. Historic Series Madeira Charleston Sercial Special Reserve
thewanderingeater:
Rare Wine Co. Historic Series Madeira Charleston Sercial Special Reserve
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Bread pudding paired with Rare Wine Co. Historic Series Madeira Charleston Sercial Special Reserve
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Bread pudding
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My cup of oolong tea
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Open kitchen
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Petit fours of chocolate almond truffle and raspberry pâte de fruit
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House made charcuterie - duck speck, nduja, coppa seca, Spanish chorizo, Negroni salami, Fuet salami
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Creekstone New York strip steak
thewanderingeater:
Creekstone New York strip steak
thewanderingeater:
Creekstone New York strip steak with a side of duck fat fries and Summer squash with spiced yogurt