thewanderingeater:
Entrance
thewanderingeater:
Foliage surrounding the outdoor dining space
thewanderingeater:
Indoor dining area
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Sea bass sashimi, tasting of five spoons - wasabi, creme fraiche with cucumber, hijiki and puffed rice, fish sauce bee pollen & chii, soy sauce and seaweed
thewanderingeater:
Rock fish tataki
thewanderingeater:
Uni baguette, housemade ricotta, local honey
thewanderingeater:
Uni baguette, housemade ricotta, local honey
thewanderingeater:
Ginger scallion rice, fresh grapes
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Roasted potato, crème fraîche, lardon
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Dessert plate - chocolate cake, caramel tart with bee pollen and fried doughnut holes topped with caramel sauce
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Lounge area
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Grilled short rib, tamarind glaze
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Black cod fish with miso, pickled daikon
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Agnolotti with parsley sauce and tomatoes
thewanderingeater:
Crispy wild boar ribs, Szechuan peppercorn, garlic and chili sauce
thewanderingeater:
Uni baguette, housemade ricotta, local honey