thewanderingeater: Oyster shucking area at the front of the bar
thewanderingeater: Bustling at the bar
thewanderingeater: Rhubarbara Ann - a rhubarb infused Old Fashioned cocktail
thewanderingeater: Reno Wedding - Gin, Maraschino, grapefruit, lemon
thewanderingeater: Party Shirt - rum, Aperol, Coco Lopez, pineapple, orange served with pebble rocks
thewanderingeater: Fried olives with garlic aioli
thewanderingeater: Easy Breezy - vodka, elderflower, cucumber, lemon
thewanderingeater: Fried olives with garlic aioli and Rhubarbara Ann
thewanderingeater: Portobello mushroom tacos
thewanderingeater: Blue Point and Wellfleet oysters
thewanderingeater: Crimes of Passion, Old Gator, Muy Borracha, and Crimes of Passion
thewanderingeater: Crimes of Passion - Mezcal, tequila, passion fruit, lime, agave
thewanderingeater: Old Gator - Rye, cocchi, montenegro, bitters, on the rocks
thewanderingeater: Muy Borracha - Tequila, jalapeno chiles, honey, lemon, chocolate bitters
thewanderingeater: Many Likes - Aquavit, chartreuse, mint, lemon, Peychuads served on the rocks
thewanderingeater: Our round of cocktails (left to right) - Rhubarbara Ann, Easy Breezy, Reno Wedding, Party Shirt
thewanderingeater: Fried chicken thighs served with house made potato chips and spicy pickles
thewanderingeater: Cauliflower tacos
thewanderingeater: Blue Point and Wellfleet oysters