thewanderingeater:
Sweet shrimp 단새우 샐러드 - sweet shrimp crudo salad with frozen tomato sphere and Korean pear, cucumber, scallion, and seaweed
thewanderingeater:
Rice cake 궁중떡볶이 - pan stirred fried rice cake and rib eye steak with sweet soy sauce
thewanderingeater:
Scallop Crudo 가리비냉채 - scallop, apple, asparagus salad with mustard dressing
thewanderingeater:
Pan Seared Sea Bass 촉촉하고 담백한 농어구이 - Seared bass on a mild broth with pickled onions and mushrooms, tomatoes brûlée and sautéed mushrooms with buttered soy sauce
thewanderingeater:
Tropical Pavlova 트로피칼 파블로바 - meringue, coconut mousse, fresh fruit, mango & passion fruit coulis, vanilla chantilly & coconut meringue stick
thewanderingeater:
Foyer of restaurant viewing dining room
thewanderingeater:
Glass of Domaine Faiveley Bourgogne Blanc 2015, France
thewanderingeater:
Banchan - chestnuts cooked with fish stock, cucumber and radish kimchi and daikon kimchi
thewanderingeater:
Scallop Crudo 가리비냉채 - scallop, apple, asparagus salad with mustard dressing
thewanderingeater:
Sweet shrimp 단새우 샐러드 - sweet shrimp crudo salad with frozen tomato sphere and Korean pear, cucumber, scallion, and seaweed
thewanderingeater:
Menu and my glass of Domaine Faiveley Bourgogne Blanc 2015, France
thewanderingeater:
Table setting
thewanderingeater:
Dining Room Interior