thewanderingeater:
Fat Rice
thewanderingeater:
Interior of Chefs Club
thewanderingeater:
Interior of Chefs Club
thewanderingeater:
Presunto, peaches, Fermin Iberico ham, basil, burnt vinegar (Madeira) and Bacalhau da Vovó, house-made salt cod spread & bread, olives, mint, chilli (Madeira)
thewanderingeater:
Bacalhau da Vovó, house-made salt cod spread & bread, olives, mint, chilli (Madeira)
thewanderingeater:
Chilli prawns, Vinho verde butter sauce (Macau)
thewanderingeater:
Polvo à moda dos açores - braised octopus, red wine, cinnamon, piri piri, potato, preserved peppers (Azores)
thewanderingeater:
Coconut rice topped with fried shallots and Beef ambilla, shoulder roast in tamarind & fresh herb curry, kara pok, Thai eggplant, long beans, rambutan (Malacca)
thewanderingeater:
At the bar
thewanderingeater:
Watermelon Cendol (serves four) - watermelon sorbet, summer corn, adzuki beans, pandan jellies, coconut, puffed pu ja, sweet condensed milk, gula malacca
thewanderingeater:
Raba raba, balichão, green papaya, wood ear mushroom (Macau)
thewanderingeater:
Presunto, peaches, Fermin Iberico ham, basil, burnt vinegar (Madeira)
thewanderingeater:
Watermelon Cendol (serves four) - watermelon sorbet, summer corn, adzuki beans, pandan jellies, coconut, puffed pu ja, sweet condensed milk, gula malacca
thewanderingeater:
Brinjal soy limang, roasted eggplant, sweet soy, calamansi, fresh sambal, maluku spiced rice puff (Macau)
thewanderingeater:
Pork cheeks, vindalho eurasian acha, charred scallion (Goa/Malacca)
thewanderingeater:
Chef Abe Conlon in the kitchen
thewanderingeater:
Beef ambilla, shoulder roast in tamarind & fresh herb curry, kara pok, Thai eggplant, long beans, rambutan (Malacca)
thewanderingeater:
Chilli prawns, Vinho verde butter sauce (Macau)
thewanderingeater:
Chilli prawns, Vinho verde butter sauce (Macau)
thewanderingeater:
My glass of Aphros 'Phaunus' Pet Nat, Loureiro, Vinho Verde, PT 2016 and Jackfruit soda
thewanderingeater:
Aphros 'Phaunus' Pet Nat, Loureiro, Vinho Verde, PT 2016