thewanderingeater:
Bar area
thewanderingeater:
Dining room
thewanderingeater:
Spicy yuzu margarita
thewanderingeater:
Mocktail of pomegranate and pineapple juices, lime and mint
thewanderingeater:
Roasted mushrooms, toatesd almonds, pickled chili
thewanderingeater:
Charred broccolini with anchovies
thewanderingeater:
Chocolate covered mille crepe cake with cassis sorbet
thewanderingeater:
Carrot cake with Tahitian vanilla cream cheese frosting and vanilla ice cream with candied peanuts
thewanderingeater:
Roasted beets salad, ricotta cheese, toasted mini pretzel buns
thewanderingeater:
Halibut crudo, cucumber jus, Meyer lemon gel, blood orange puree, cucumber serrano salad
thewanderingeater:
Cod, herb broth, roasted fennel, roasted baby potatoes
thewanderingeater:
Pisachio pine nut crusted halibut, butter glazed jardiner, red pepper celery root purees, vichyssoise