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Part of the interior
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Table setting
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Plate of nigiri sushi - Unagi eel and Toro (fatty) tuna
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Steak Jyu - Rib eye with sauteed onions and vegetables
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Part of our spead
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Unagi don - Grilled eel over rice
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Kuzu kiri - Kuzu jelly (Japanese root starch) served with brown sugar syrup
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Mochi ice cream - Green tea, vanilla and adzuki red bean
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Interior dining room
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Ice cream - Matcha green tea, Black sesame, lychee
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Steak Jyu - Rib eye with sauteed onions and vegetables
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Different green teas
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Tempura ebi with zucchini blossoms
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Ikura sushi
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Plate of nigiri sushi - Unagi eel and Toro (fatty) tuna
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Sashimi platter - Salmon, tuna, octopus, snow crab, mackerel, yellowfin, ikura
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Unagi don - Grilled eel over rice