thewanderingeater:
Prosciutto amd smoked salmon toasts
thewanderingeater:
Smoked trout
thewanderingeater:
Smoked, cured salmon
thewanderingeater:
Salmon, Riobalto, and Tuna fish to choose to get grilled a la minute
thewanderingeater:
Bar area
thewanderingeater:
Coffee cupcakes, pistachio raspberry financiers
thewanderingeater:
Pistachio raspberry financiers
thewanderingeater:
Large orange tart
thewanderingeater:
Apricot tarte tatin
thewanderingeater:
Mixed berries panna cotta
thewanderingeater:
Tres leches cake with berries
thewanderingeater:
Chocolate hazelnut tarts
thewanderingeater:
Banana crumble
thewanderingeater:
Papaya cheesecake
thewanderingeater:
Parfaits of lemon and yogurt topped with white chocolate truffle
thewanderingeater:
Macarons
thewanderingeater:
Raw bar
thewanderingeater:
Raw bar
thewanderingeater:
One of the large dining areas at Rulfo
thewanderingeater:
Chocolate millefeuille
thewanderingeater:
Heart shaped marshmallows covered in chocolate
thewanderingeater:
Pretzel donuts
thewanderingeater:
Pouring Moët & Chandon Champagne