thewanderingeater:
Interior - bar area
thewanderingeater:
Karate Kid - Spring 44 Gin, yuzu, kaffir lime leaf, lime juice
thewanderingeater:
Watermelon & Strawberry Sangria - White Wine, Fresh Squeezed Watermelon Juice, Strawberry Giffard Liqueur, Lemon Juice
thewanderingeater:
Burning Man - Corsair Triple Smoke Whisky, Creme de Peche, Angostura Bitters, Smoked Orange Zest
thewanderingeater:
Burning Man - Corsair Triple Smoke Whisky, Creme de Peche, Angostura Bitters, Smoked Orange Zest
thewanderingeater:
Karate Kid (left), Burning Man (right), Watermelon & Strawberry Sangria (center back)
thewanderingeater:
Three different types of oysters - St. Simon (New Brunswick, Canada), Goose Point (Willapa Bay, WA), and Fanny Bay (Union Bay, British Columbia)
thewanderingeater:
Spicy tequila oyster shooter - Thai chile tequila, lime, kaffir agave
thewanderingeater:
Watermelon, scallion, gochujang, feta salad
thewanderingeater:
Macchiato
thewanderingeater:
Two scoops of pineapple and kiwi sorbet from Il Laboratorio del Gelato
thewanderingeater:
Scoop of fig ice cream from Il Laboratorio del Gelato
thewanderingeater:
Milk & Honey, milk chocolate peanut butter cake, honeycomb, milk & honey ice cream
thewanderingeater:
Olive Oil Cake, strawberry rhubarb jam, thyme lemon curd, honey ice cream
thewanderingeater:
Spicy tequila oyster shooter - Thai chile tequila, lime, kaffir agave
thewanderingeater:
Grilled Head-On Prawns with kohlrabi, endive, truffle citrus crema
thewanderingeater:
Three different types of oysters - St. Simon (New Brunswick, Canada), Goose Point (Willapa Bay, WA), and Fanny Bay (Union Bay, British Columbia)
thewanderingeater:
Plancha Grilled Swordfish, eggplant caponata, cubanelle pepper, balsamic reduction
thewanderingeater:
Handmade Squid Ink Spaghetti, chopped shrimp, leeks, fresno chile, clam stock
thewanderingeater:
Rice Dusted Point Judith Calamari - Ttai miso sauce, mung bean sprouts, aleppo chile
thewanderingeater:
Plancha Grilled Baby Octopus - charred Okinawa sweet potato, pumpkin seeds, caramelized leek niçoise vinaigrette
thewanderingeater:
Grilled diver sea scallops, applewood smoked oyster mushrooms, cucumber relish, sorrel