thewanderingeater:
Dining room
thewanderingeater:
The Hornet's Nest - muddled fresh sage, sojum, smoked honey
thewanderingeater:
Sweet potato cheesecake topped with cranberry ganache and salted caramel gelato
thewanderingeater:
Beta Lambda Brut and The Hornet's Nest
thewanderingeater:
Shrimp beignets with remoulade
thewanderingeater:
Shucked oysters served with cocktail sauce and horseradish
thewanderingeater:
Cajun mac & cheese
thewanderingeater:
Beta Lambda Brut - muddled blackberries, lavender with sparkling wine
thewanderingeater:
Bar area
thewanderingeater:
Char grilled oysters with Parmesan, butter and parsley with a baguette
thewanderingeater:
Slow-smoked brisket, skin-on mashed potatoes and corn on the cob
thewanderingeater:
Nashville Hot Fried Chicken with collard greens
thewanderingeater:
Grilled head-on shrimp, saffron grits, tomatoes and chilies