thewanderingeater:
Part of the open kitchen
thewanderingeater:
Coffee and pastries - almond brioche and sticky bun
thewanderingeater:
Ribeye Steak & Eggs - Scrambled Eggs, Hot Sauce Hollandaise, Long Island Home Fries, Whole Wheat
thewanderingeater:
Hot chocolate with torched housemade marshmallow
thewanderingeater:
Tumeric chai
thewanderingeater:
Tumeric chai and almond brioche and sticky bun
thewanderingeater:
Black Cod Pastrami, Rye Sour Cream, Onion, Pickled Vegetables, Whole Wheat toasts
thewanderingeater:
Egg & Sausage, Gochujang Aioli, Crispy Potatoes, Cheddar, Brioche
thewanderingeater:
Brunch spread
thewanderingeater:
Burger - Dry-Aged Beef, Caramelized Onions, Worcestershire Aioli, Swiss, B&Butter Pickles, Potato Bun
thewanderingeater:
Ribeye Steak & Eggs - Scrambled Eggs, Hot Sauce Hollandaise, Long Island Home Fries, Whole Wheat