thewanderingeater:
Interior
thewanderingeater:
Lemon Extasy - Limoncello, vodka, simple syrup and The Brudge - Rye whisky, Montenegro Amaro, fresh lemon juice, soda
thewanderingeater:
Lemon Extasy - Limoncello, vodka, simple syrup
thewanderingeater:
Zuppa di Pesce - Seafood stew served with toasts
thewanderingeater:
Sautéed spinach
thewanderingeater:
Mini chocolate chip cannoli
thewanderingeater:
Limoncello sorbet with limoncello syrup
thewanderingeater:
Zuppa di Pesce - Seafood stew served with toasts
thewanderingeater:
West Coast oyster with caviar and Champagne vinaigrette
thewanderingeater:
Cozze alla Marinara - PEI mussels, cherry tomatoes, white wine sauce, parsley
thewanderingeater:
Whole Sea Bream 2-2.5 pounds