thewanderingeater:
Focaccia
thewanderingeater:
Meatballs with ricotta
thewanderingeater:
Dark & Stormy and Strawberry Basil Cocktail
thewanderingeater:
Interior
thewanderingeater:
Cavatelli e Carciofi
thewanderingeater:
Fresh chanterelle mushroom and melted pecorino cheese
thewanderingeater:
Roasted free-range chicken with rosemary potatoes and broccolini
thewanderingeater:
Chocolate cream puffs
thewanderingeater:
Lemon tartufo
thewanderingeater:
Fried artichokes
thewanderingeater:
Filet of king salmon with dill and herbs in a parchment bag
thewanderingeater:
Antipasto Altesi