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Interior view toward the front dining room area during sunset
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Bar area
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Menu
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Mini gordita, cheese, and Wagyu beef
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Baby corn covered in mayonnaise made with chicatana ants, coffee, and chili
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Baby corn covered in mayonnaise made with chicatana ants, coffee, and chili
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Octopus, habanero ink, ayocote, veracruzana sauce
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Octopus, habanero ink, ayocote, veracruzana sauce
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Rice, geoduck clam, scallop, mulato
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Wild mushrooms soup in red beans stock, Mexican tarragon
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Wild mushrooms soup in red beans stock, Mexican tarragon
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House made tortillas for the fried cauliflower
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Cauliflower, fried chicken skin, almond salsa macha, chile de árbol
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Duck, black recado, nance, lxil onions
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Lamb. mint, mole, lime, baby potatoes
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Mole madre 1531 days, mole nuevo
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Mole madre 1531 days, mole nuevo
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Fresh tortillas made with hoja santa (Piper auritum) served with the Mole madre
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Interior view toward the front dining room area
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Pre-dessert/palate cleanser - Lime sorbet with lettuce leaves and chili
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Roasted pineapple, molasses, cilantro
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Churo spiced with cardamom, cinnamon, and sugar
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Mango granita, vanilla ice cream