thewanderingeater: Peering to the other dining rooms
thewanderingeater: Half Peking duck
thewanderingeater: Steamed pancakes for Peking duck
thewanderingeater: Slicing our Peking duck
thewanderingeater: Slicing our Peking duck
thewanderingeater: Half Peking Duck spread
thewanderingeater: Half Peking Duck spread
thewanderingeater: Other dining room
thewanderingeater: Banquette seating
thewanderingeater: Baby squid salad
thewanderingeater: Steamed white rice
thewanderingeater: Szechuan style lamb chops
thewanderingeater: Private dining room that was a former safety deposit room for Bank of China
thewanderingeater: Entrance to private dining room
thewanderingeater: Table setting and tea
thewanderingeater: Pork xiao long bao
thewanderingeater: Szechuan style lamb chops
thewanderingeater: Cold sesame noodles
thewanderingeater: Baby squid salad
thewanderingeater: Half Peking duck with condiments
thewanderingeater: Half Peking Duck spread