thewanderingeater:
Goong maenaam กุ้งแม่น้ำเผา Grilled river prawns (3 pcs)
thewanderingeater:
Mango sticky rice with coconut ice cream
thewanderingeater:
Miam Kam เมี่ยงคำTraditional Thai snack arranged with the combination of ingredientstoasted dried shrimps, toasted coconut, peanut, lime, ginger wrapped in betel leaves, palm sugar and shrimp paste dipping sauce
thewanderingeater:
Tom yam goong maenaam ต้มยำกุ้งแม่น้ำSpicy river prawn soup, lemongrass, lime juice and bird’s eye chilies
thewanderingeater:
Gai hor bai toey ไก่ห่อใบเตยFried marinated chicken in pandanus leaves, green chili and coconut vinegar dipping sauce
thewanderingeater:
My serving of grilled river prawn with a serving of steamed white rice and red rice
thewanderingeater:
Pad Thai nueapoo goong maenaam yaang ผัดไทเนื้อปู กุ้งแม่น้ำย่างTraditional fried rice noodles with tamarind bean sprouts, garlics chives, crab meat and grilled river prawn
thewanderingeater:
Pad Thai nueapoo goong maenaam yaang ผัดไทเนื้อปู กุ้งแม่น้ำย่างTraditional fried rice noodles with tamarind, bean sprouts, garlic, chives, crab meat and grilled river prawn
thewanderingeater:
Bowl of red rice served with our grilled river prawns
thewanderingeater:
The huge river prawn from my bowl of Tom yam goong maenaam ต้มยำกุ้งแม่น้ำSpicy river prawn soup, lemongrass, lime juice and Thai bird chilies
thewanderingeater:
Tom yam goong maenaam ต้มยำกุ้งแม่น้ำSpicy river prawn soup, lemongrass, lime juice and bird’s eye chilies
thewanderingeater:
Traditional Thai dancers performing during dinner
thewanderingeater:
Louts pond surrounding the restaurant
thewanderingeater:
Interior of one of the dining rooms of the restaurant
thewanderingeater:
Interior of one of the dining rooms of the restaurant
thewanderingeater:
Coconut water in coconut
thewanderingeater:
Exterior