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Dining area
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Leclerc Briant Champagne Brut Rosé
thewanderingeater:
Leclerc Briant Champagne Brut Rosé
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Leclerc Briant Champagne Brut Rosé
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Leclerc Briant Champagne Brut Rosé with a view of the terrace
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Menu and the Leclerc Briant Champagne Brut Rosé
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Amuse bouches - Gnochetto with Parmesan reducrtion and tomato, Parsley, white fish and coconut, Crisoy pasta chip with tomato bouillon
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Amuse bouches - Parsley, white fish and coconut, Crispy pasta chip with tomato bouillon
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Amuse bouches - Gnochetto with Parmesan reducrtion and tomato
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Interesting wall of objet d'art and the wine cart
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Bread service with waiter slicing the bread tableside
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Before first course - Carrots, zucchini, mushrooms, broccoli in mushroom sauce
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Before first course - Carrots, zucchini, mushrooms, broccoli in mushroom sauce
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2013 Kracher Cuvee Beerenauslese
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Salt to go with bread - Himalayan pink salt, Fleur de sel, Hawaiian black salt, Gray salt from Brittany, Smoked salt
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First course - Composition of duck foie gras, chestnuts and figs
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First course - Composition of duck foie gras, chestnuts and figs
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Smoked scallop tartare, cumin salt, and red beet shell
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2013 Ômina Romana Viognier Special Edition
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2013 Ômina Romana Viognier Special Edition
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Pouring vegetable stock onto Autumn Garden
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Autumn Garden dred savoy cabbage chips, chestnut powder, beets, red beans, carrots
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Autumn Garden dred savoy cabbage chips, chestnut powder, chickpeas, red beans, carrots
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Sprinkling grated Parmesan onto my palte of Fagottelli "La Pergola"
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Fagottelli "La Pergola"
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Fagottelli "La Pergola"
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2016 St. Michael-Eppan San Michele Appiano Sanct Valentin Sauvignon
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2016 St. Michael-Eppan San Michele Appiano Sanct Valentin Sauvignon
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Dining room
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5th course - Red mullet with celery and caper sauce
