thewanderingeater:
Tawaa scallops - Seared scallops, saffron chili, red pepper ajwain, spiced chutney.
thewanderingeater:
Tandoori Sea Bass - Clay-oven baked sea bass with roasted Brussels sprouts, baby carrots, purple potatoes, sweet mixed peppers in reduced masala chardonnay.
thewanderingeater:
Chili crab - Warm crab chunks, watercress, edamame guacamole, mint chutney
thewanderingeater:
Tandoori King Prawns - Roasted jumbo prawns served with chili tikki, beet chips and mint ajwain chutney
thewanderingeater:
Lamb chop tandoor - Lamb chop, Shata pepper, marble potatoes, spicy plum sauce
thewanderingeater:
House made chai tea served in silver teaware from India
thewanderingeater:
Mango lassis and buddha print on the wall
thewanderingeater:
Bar area
thewanderingeater:
House made chai tea served in silver teaware from India
thewanderingeater:
Rose Almond Kheer
thewanderingeater:
Kesar Rasamalai
thewanderingeater:
Our main courses
thewanderingeater:
Garlic naan
thewanderingeater:
Basmati rice
thewanderingeater:
Buttter chicken
thewanderingeater:
Mushroom truffle naan
thewanderingeater:
Mango lassi
thewanderingeater:
Bar area
thewanderingeater:
Interior
thewanderingeater:
Potato, onion, bell pepper fritter topped with mint sauce