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Entrance to Buca Lapi
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Menu
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Open kitchen
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Open kitchen
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The side of beef waiting to be sliced to order
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Antinori Marchese Chianti Classico Riserva 2011
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Salami and ham plate with our bottle of Antinori Marchese Chianti Classico Riserva 2011
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Our waiter slicing our steak
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Steak and sides
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Side dishes - mashed potatoes and sauteed spinach
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Sliced steak (my portion)
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Flourless chocolate cake
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Artichoke gnocchi (special of the evening)
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Presenting our steak tableside
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Braised tripe
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Salami and ham plate
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Cavernous room with vintage posters and print ads on the walls