thewanderingeater:
The beach club of Hilton Bently South Beach
thewanderingeater:
Pool at the back of Santorini by Georgios
thewanderingeater:
Large platter of Greek salad
thewanderingeater:
Fruit juices served in its own fruit
thewanderingeater:
Cuban Sandwich - Cuban Bread, Roasted Pork Shoulder, Smoked Ham, .Cheese, Pickels & Mustard, Fries
thewanderingeater:
Pineapple juice served in a pineapple
thewanderingeater:
Lobster Poseidon Aglio E Olio - 12-ounce Maine Lobster Tail, Roasted Garlic, Olive Oil, Linguini
thewanderingeater:
Vanilla ice cream to go with hot pastries filled with custard
thewanderingeater:
Hot pastries filled with custard
thewanderingeater:
Coconut water (served in a coconut) and water on the beach
thewanderingeater:
Lamb Gyro Pita - Salad, Tsatsiki, fries
thewanderingeater:
Octopus - Charcoal Grilled, Olive Oil, Lemon
thewanderingeater:
Shrimp Mykonos - Tomatoes, Spinach, Feta, Kalamata Olives
thewanderingeater:
Shrimp Mykonos - Tomatoes, Spinach, Feta, Kalamata Olives
thewanderingeater:
Octopus - Charcoal Grilled, Olive Oil, Lemon
thewanderingeater:
Appetizer spread
thewanderingeater:
Lobster Poseidon Aglio E Olio - 12-ounce Maine Lobster Tail, Roasted Garlic, Olive Oil, Linguini