thewanderingeater:
Pre-appetizers of black beans and plantain chips
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Bar/Lounge area
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Shellfish on Fire - Sautéed octopus, scallops, shrimp, squid in a sour spicy butter and lime
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Tuna, salmon and shrimp nigiri
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Salmon nigiri
thewanderingeater:
Shrimp nigiri
thewanderingeater:
Tuna nigiri
thewanderingeater:
Niguiri Anticuchero - Anticucho seasoned flambé salmon, lemony emulsion, canchachulpe corn, raddish slices and rice
thewanderingeater:
Tempura broccoli
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Mashed potatoes topped with sprouts
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Red quinoa salad with avocado and tomato
thewanderingeater:
Lounge area
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Looking toward the back of the restaurant and sushi bar
thewanderingeater:
Perrier-Jouët Grand Brut Champagne and Passion fruit caipiroska
thewanderingeater:
Vegetarian maki roll topped with fried vegetable and spicy sauce
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Grilled New York Strip steak with corn on the side
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Plate of salmon nigiri
thewanderingeater:
Perrier-Jouët Grand Brut Champagne
thewanderingeater:
Grilled New York Strip steak with corn on the side
thewanderingeater:
Grilled caramelized octopus