thewanderingeater:
Outdoor courtyard leading to Restaurant Assaje
thewanderingeater:
Outdoor courtyard leading to Restaurant Assaje
thewanderingeater:
Falanghina Spumante Brut for welcoming drink
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Menu
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Falanghina Spumante Brut and breadsticks and whipped lardo
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Conti di Calosso 'Crotin' Viognier 2014
thewanderingeater:
Conti di Calosso 'Crotin' Viognier 2014
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Amuse bouche - Tomato and buffalo mozzarella with basil
thewanderingeater:
Amuse bouche - Tomato and buffalo mozzarella with basil
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Terre di Shemir u Trappitu Intenso Extra Virgin Olive Oil
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House made bread
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Ricciola marinata in acqua di pomodoro con caviale, asparagi di mare, avocado e mela annurca | Amberjack marinated in tomato water with caviar, sea asparagus, avocados and apple
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Risotto con scampi, cavolfiore e polvere di capperi | Risotto with scampi, caulifllower and capers
thewanderingeater:
Risotto con scampi, cavolfiore e polvere di capperi | Risotto with scampi, caulifllower and capers
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Tortelli di agnello con finferli, cicoria e pecorino | Home made lamb tortelli with chanterelles, chicory and pecorino cheese
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Interior
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Pre-dessert - Hazelnut cream, raspberry gelee
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Petit fours - Dark chocolate and liquid lemon center, red pepper raspberry pate de fruit, tiramisu, and milk chocolate crispy rice and hazelnut
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Earl Grey tea service
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Earl Grey tea
thewanderingeater:
Best espresso I've ever had
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Tea service cart
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Interior
thewanderingeater:
Maialino da latte porchetta.to con scorzonera, scalogno al porto e senape rustica |Roasted suckling pig with salsify, porto wine scented shallots and mustard
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Filetti di triglia in tempura con melanzane, cipolle rosse e crema di provola affumicata | Red mullet fillet tempura style with .eggplants, red onions and smoked provola cheese cream
thewanderingeater:
Cioccolato e frutto della passione, Mousse al cioccolato al latte, frutto della passione e sorbetto ai frutti tropicali | Chocolate and passion fruit, Milk chocolate mousse, passion fruit and tropical fruits sorbet
thewanderingeater:
Cauliflower gnocchi with brussels sprouts purée and almonds
thewanderingeater:
Tortelli di agnello con finferli, cicoria e pecorino | Home made lamb tortelli with chanterelles, chicory and pecorino cheese