thewanderingeater:
One of the windowed rooms
thewanderingeater:
Large bar area
thewanderingeater:
Pomegranate and mango guacamole with housemade tortilla chips
thewanderingeater:
Pomegranate and mango guacamole with housemade tortilla chips with the Tsunami
thewanderingeater:
Partial Mexican inspired brunch - tacos, ceviche and pomegranate and mango guacamole
thewanderingeater:
Ceviche - Market fish, aji amarillo, watermelon, lime, cilantro, red onion, yuca chips
thewanderingeater:
Duo of lamb barbacoa tacos and blackened fish taco
thewanderingeater:
Avocado toast with poached egg
thewanderingeater:
Huevos rancheros - Refried Beans, Monterey Jack, Crema, Fried Eggs, Pico, Chipotle Salsa, Avocado, Cilantro
thewanderingeater:
Huevos Rancheros - Refried Beans, Monterey Jack, Crema, Fried Eggs, Pico, Chipotle Salsa, Avocado, Cilantro
thewanderingeater:
Churro donuts
thewanderingeater:
Tsunami - frozen house margarita and red sangria layered and iced coffee
thewanderingeater:
Goat cheesecake flan with honey caramel, auajillo chili
thewanderingeater:
Lamb Barbacoa Chilaquiles - enchilada sauce, avocado, cilantro, queso fresco, crema, fried egg
thewanderingeater:
Avocado toast with poached egg
thewanderingeater:
Prosecco & Orange Ginger paleta