thewanderingeater:
Entrance to Hotel Locarno
thewanderingeater:
Hotel Locarno
thewanderingeater:
Outdoor courtyard
thewanderingeater:
Vintage look for the lounge
thewanderingeater:
Vintage look for the lounge
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Mise en place for the bar
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Making the Serenissima
thewanderingeater:
Nicolas making the Roma Bracciano
thewanderingeater:
Making the Roma Bracciano
thewanderingeater:
Making the Serenissima
thewanderingeater:
Making the Serenissima
thewanderingeater:
Roma Bracciano and Serenissima cocktails
thewanderingeater:
Serenissima - Champagne Premier Cru, China L'Avinon d'Or, white peaches, raspberries
thewanderingeater:
Roma Bracciano - Bitter Campari, Carpano Antica Formula, Rabarbaro Zucca, orange bitters
thewanderingeater:
Making the Earl Drunk cocktail
thewanderingeater:
Making The Rocker - Whisky Aberlour A'Bunadah, Figaro fig liqeur
thewanderingeater:
Making The Rocker - Whisky Aberlour A'Bunadah, Figaro fig liqeur
thewanderingeater:
Making The Rocker - Whisky Aberlour A'Bunadah, Figaro fig liqeur
thewanderingeater:
Earl Drunk - Vodka infused Earl Grey tea, lemon juice, simple syrup
thewanderingeater:
The Rocker - Whisky Aberlour A'bunadh, Figaro fig liqueur,
thewanderingeater:
Earl Drunk - Vodka infused Earl Grey tea, lemon juice, simple syrup
thewanderingeater:
Earl Drunk and The Rocker
thewanderingeater:
The Rocker - Whisky Aberlour A'bunadh, Figaro fig liqueur,
thewanderingeater:
Earl Drunk - Vodka infused Earl Grey tea, lemon juice, simple syrup
thewanderingeater:
Earl Drunk - Vodka infused Earl Grey tea, lemon juice, simple syrup
thewanderingeater:
Earl Drunk - Vodka infused Earl Grey tea, lemon juice, simple syrup
thewanderingeater:
Vintage cocktail bar set up
thewanderingeater:
Dammann Frères teas and cookies
thewanderingeater:
Roma Bracciano and Serenissima cocktails
thewanderingeater:
Roma Bracciano and Serenissima cocktails
