thewanderingeater:
Crowded bar area
thewanderingeater:
Open kitchen
thewanderingeater:
Bread station
thewanderingeater:
Bread and butter
thewanderingeater:
Salade de homard, sauce lauris - lobster tail, basil, tomato, sauce lauris
thewanderingeater:
Saucing Filet de boeuf with jus à la moelle - prime filet with bone marrow jus
thewanderingeater:
Saddle of rabbit
thewanderingeater:
Front leg of the rabbit with sauteed onions and chives
thewanderingeater:
Hind leg of rabbit with Swiss chard, carrots and radishes served in its stock
thewanderingeater:
Petit fours
thewanderingeater:
Birthday Millefeuille aux framboises for my mother
thewanderingeater:
Birthday Millefeuille aux framboises
thewanderingeater:
Omelette Norvégienne with pistachio ice cream and cherries
thewanderingeater:
Omelette Norvégienne with pistachio ice cream and cherries
thewanderingeater:
Flambée à l’eau de vie for the Omelette Norvégienne
thewanderingeater:
Flambée à l’eau de vie
thewanderingeater:
Ris de veau a l’estragon - sweetbreads, crème de tomate, tarragon
thewanderingeater:
Côte d’agneau grillé - Colorado lamb with steamed eggplant
thewanderingeater:
Dining room
thewanderingeater:
Oxtail potatoes served with the Filet de boeuf
thewanderingeater:
Canard et cerises - duck, cherries, foie gras, black olives
thewanderingeater:
Collier braisée à la tomate - Colorado lamb neck braised with tomatoes
thewanderingeater:
Salade de homard, sauce lauris - lobster tail, basil, tomato, sauce lauris
thewanderingeater:
Filet de boeuf, jus à la moell - prime filet, bone marrow jus
thewanderingeater:
Crépinette de volaille aux foie gras et fruits - chicken and foie gras, roasted plum