thewanderingeater:
Tarte au chocolat, sel et srrasin by Daniel Skurnick of Le Coucou
thewanderingeater:
Thai iced tea panna cotta with coconut tapioca by Pastry Specialist Jason Licker
thewanderingeater:
Caramelized white chocolate cake by Pastry Chef Daniel Alvarez of Union Square Café and Daily Provisions
thewanderingeater:
Marshmallo-licious Delight by Pastry Chef, Tyler Atwell
thewanderingeater:
Fudge & Dulce de Leche Bar by Tyler Atwell of Lafayette
thewanderingeater:
Black & White Choux by Chef Daniel Keehner of Union Square Events
thewanderingeater:
Nusszopf by Jiho Kim, Pastry Chef, The Modern
thewanderingeater:
Iced chocolate shot by Callebaut
thewanderingeater:
Sticky toffee drunken donuts by Tracy Wilk, Executive Pastry Chef of SaltBrick Tavern
thewanderingeater:
Coffee and chocoalte macarons by Thomas Raquel, Le Bernardin
thewanderingeater:
Chocolate Fig Cake
thewanderingeater:
PB&J (chocolate sable cookie, peanut nougatine,feuillette, raspberry gelee, marshmallow, peanut brittle) by Tyler Atwell of Lafayette