thewanderingeater:
House Rioja wine
thewanderingeater:
Two types of open-faced sandwiches
thewanderingeater:
Foie gras with caramelized onions, Pedro Ximenez XO Sherry
thewanderingeater:
Exterior
thewanderingeater:
Seared pork with ham
thewanderingeater:
Callos Madrilenos (Tripe stew, Madrid style)
thewanderingeater:
Foie gras with caramelized onoins and Pedro Ximenez XO Sherry
thewanderingeater:
Iberico ham