thewanderingeater:
Exterior
thewanderingeater:
Salmon tartare with avocado
thewanderingeater:
Interior
thewanderingeater:
Baby squid with artichokes
thewanderingeater:
Presa de Ibérico puro
thewanderingeater:
Lamb shank ras al hanout
thewanderingeater:
Veal sweetbreads with mushrooms