thewanderingeater:
Big eye tuna poke, macadamia nuts, pickled jalapeños, seaweed
thewanderingeater:
Mochi-crusted bass, green beans, chinese bacon, fermented black bean
thewanderingeater:
Kalua pork cavatelli, pickled cabbage, Parmigiano Reggiano
thewanderingeater:
Pineapple upside down cake for two with coconut, pineapple, cherry ice cream
thewanderingeater:
Chocolate haupia sundae with almonds, graham cracker, coconut ice cream
thewanderingeater:
Bruléed Hawaiian pineapple, lime zest, ‘alaea salt
thewanderingeater:
Salmon poke, salmon roe, cucumber, red onion, eadish
thewanderingeater:
Grilled octopus, fingerling potatoes, daikon radish, .tobiko mayonnaise
thewanderingeater:
Imperial steak wagyu, fried rice, grilled Chinese broccoli, Sichuan chili oil
thewanderingeater:
Pineapple braised pork belly, spätzle, pickled mustard greens
thewanderingeater:
Silken tofu, hokkaido uni, shiitake, ikura, shiso