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Dining room
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Communal dining table
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Fresh seafood of the day on display
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Pristine fresh percebes and large shrimp (Camarão de Espinho)
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Humongous prawns (each the size of my palm)
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Deep-sea cardinal prawns
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Large seafood display in front of the kitchen, priced per kg
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Morgaduo da Torre Alvarinho Vinho Verde 2015 to go with our meal
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Bread basket served with crab butter, seaweed butter
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Clams and olive oil, cooked Portuguese style
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Steamed then chilled shellfish - Percebes, whelks, sea snails
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Red mullet served four ways - Sashimi, nigiri topped with caviar, maki with chives, and tataki
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Blowtorched sardine nigiri with togarashi
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Clam and sea bass maki
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Plate of blowtorched sardine nigiri with togarashi and clam & sea bass maki
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Red Dragon Roll - Carabineiro e cebolinho (Deep-sea cardinal prawns
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Red Dragon Roll - Carabineiro e cebolinho (Deep-sea cardinal prawns and chives)
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Local octopus cooked with potatoes and greens
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Trio of desserts - Bruleed custard, blueberry ice cream with cake crumbles, chocolate mousse