thewanderingeater:
My take home gifts - Gunpowder Rye and a flask
thewanderingeater:
Copper still insulated with bricks for distillation
thewanderingeater:
Molasses fermenting vats for the rum
thewanderingeater:
Production area
thewanderingeater:
Grains used in their rye
thewanderingeater:
Rye and rums aging in oak barrels and display bottles
thewanderingeater:
An old prescription for a hard liquor
thewanderingeater:
Gunpowder Rye
thewanderingeater:
Gunpowder Rye
thewanderingeater:
Gin for tasting
thewanderingeater:
Tom pouring the brand's first spirit, gin
thewanderingeater:
Logo at the entrance