thewanderingeater:
Interior
thewanderingeater:
Bar and lounge area
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Open kitchen by the L-shaped bar
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Housemade corn bread
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Grilled asparagus, goat cheese panna cotta, charred lemon vinaigrette, basil, torn croutons
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Norumbega oysters with kimchi "caviar"
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Poached salmon, green goddess sauce, Kalamata olives
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Coconut custard tart, caramelized pineapple, passion fruit cremeux, lime meringue
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Veal cutlet, hand rolled gnocchii, young spinach, local oyster mushrooms, Parmesan
thewanderingeater:
Norumbega oysters with kimchi "caviar"
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Maine maple pudding, pine kernel crumb, sea salt caramel, smoked & charred marshmallows
thewanderingeater:
Local skate, Maine lobster Beurre Monte, spring legumes, sorghum, pea tendrils
thewanderingeater:
Market dish of the day - Grilled sirloin steak, grilled garlic scapes, turnips