thewanderingeater:
Prunotto Barbera 2013
thewanderingeater:
San Simone Amaro and Prunotto Barbera 2013
thewanderingeater:
Seared scallops, broccoli rabe puree, crispy leeks
thewanderingeater:
“Tonno” di coniglio (rabbit marinated in olive oil with pickled vegetables)
thewanderingeater:
Bar scene
thewanderingeater:
Renato Fenocchio Barbaresco
thewanderingeater:
San Simone Amaro
thewanderingeater:
Bone-in Piedemonte-raised veal milanese with arugula, cherry tomatoes and roasted potatoes
thewanderingeater:
Bönet - traditional Piedmontese chocolate, caramel and amaretto pudding
thewanderingeater:
Housemade tiramisu
thewanderingeater:
Housemade tiramisu
thewanderingeater:
Partial interior view
thewanderingeater:
Pan seared rack of lamb, sauteed artichoke, roasted cherry tomatoes, almond mint sauce
thewanderingeater:
Homemade angel hair pasta with rabbit ragu, dry black olives, sage
thewanderingeater:
“Cavalier Cocco” paccheri pasta with Maine lobster, cherry tomatoes, basil