thewanderingeater:
Fisherman's Catch tandoor - Jumbo prawns with roasted carom seeds
thewanderingeater:
Partial spread and fresh naan bread
thewanderingeater:
Char grilled salmon with coconut curry sauce
thewanderingeater:
Clove smoked lamb chops with cardamom & clove masala
thewanderingeater:
Butter Chicken - Contemporary style chicken tikka, ‘makhani’ gravy and touch of fenugreek
thewanderingeater:
Badshah Cauliflower - Indo-Chinese style cauliflower tossed with sesame, onion seeds tomato chili
thewanderingeater:
Gol Goppa - popular roadside snack, Crisp semolina balls dipped in tangy avory chutney
thewanderingeater:
Fresh garlic naan with fresh scallions
thewanderingeater:
Daal Makhani - Black lentils & kidney beans simmered on slow fire overnight with ginger, garlic, plum tomato & butter
thewanderingeater:
Masala Chai
thewanderingeater:
Pistachio, cardamom flavored kulfi ice cream
thewanderingeater:
Quinoa Tikki - Quinoa, potato & black-eyed bean tikki, Pineapple & Mango Ginger Chutney
thewanderingeater:
Indian Rose and Mango Lassi
thewanderingeater:
Bar area, earlier in the evening