thewanderingeater:
Lounge area
thewanderingeater:
Bar area of Mini Bar
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Dining room
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Slices of olive bread and bread sticks
thewanderingeater:
Macbeth - Gin Mare, Sabugueiro Flower, Almond, Lime, Coriander
thewanderingeater:
Pierre - Cognac, Campari, hazelnut, elderflowers
thewanderingeater:
El Bulli olives 2005, XL-LX size
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Green apple and spearmint Margarita
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Ferrero Rocher, not what it appears to be!
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Algarve prawns in ceviche
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"Roasted chicken" with avocado cream, cottage cheese, piri piri and lemon
thewanderingeater:
Algarve prawns in ceviche
thewanderingeater:
Tuna tartar temaki cone with spicy soy and Beef tartar cone with mustard emulsion
thewanderingeater:
Tuna tartar temaki cone with spicy soy
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LT egg with parmesan
thewanderingeater:
LT egg with parmesan
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Pan seared scallops with Thai avours
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JAburger with PDO beef
thewanderingeater:
Bitten JAburger with PDO beef
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Dessert -Lemon-lime ice globe filled with yuzu mousse
thewanderingeater:
Dessert -Lemon-lime ice globe filled with yuzu mousse
thewanderingeater:
Mignardes of passion fruit coconut marshmallows and dark chocolate truffle