thewanderingeater:
Ruby Red Shrimp, Celery Root and Fregola
thewanderingeater:
Pork Loin & Deckle, Ramps, Lentils and Rhubarb
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Special entree of the day - Braised lamb shank, lemon, arugual
thewanderingeater:
Tilefish, Chilled Asparagus Broth, Kombu and Clams
thewanderingeater:
Beef Tartare, Quail Egg, Fingerling Potatoes and Pastrami Spice
thewanderingeater:
Petit fours - pear pâte de fruit and coffee liqueur bonbons
thewanderingeater:
Pineapple, Lime Meringue, Pink Peppercorn and Coconut Ice Cream
thewanderingeater:
Matcha, Whipped Cheesecake, Grapefruit, Almonds, Rice Crisp and Yuzu Ice
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Our entrees
thewanderingeater:
Lamb Loin & Shoulder, Swiss Chard, Heirloom Beans and Raisins
thewanderingeater:
Squash Tortellini, Arugula, Bone Marrow and Crispy Gremolata (from Seasonal tasting menu)
thewanderingeater:
Chilled Lobster & Emmer Salad, Pea Shoots, Mint and Brioche
thewanderingeater:
Fresh baked soft wheat rolls with goat's milk butter
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Menu
thewanderingeater:
Main Dining Room