thewanderingeater: Appetizers - Roasted bone marrow and foie gras with our cocktails
thewanderingeater: Roasted bone marrow with pickled peppers, parsley and radishes
thewanderingeater: Rockhorse Park - Bulleit Bourbon, Campari, Salted Cucumber, Ginger Beer
thewanderingeater: Queen Christina - Bourbon, Swedish Punch, lemon, sugar
thewanderingeater: Interior with vintage photos
thewanderingeater: Steak tartare with frites, grande size
thewanderingeater: Rhubarb crisp, raspberry, sweet cream ice cream
thewanderingeater: Caramel Mille-Feuille, blackberry, chantilly
thewanderingeater: Spoon of rhubarb crisp
thewanderingeater: Foie gras torchon, Lardo, Blackberry Vinaigrette
thewanderingeater: Seared Maine Salmon, Beluga Lentils, Asparagus, Sauce Gribiche