thewanderingeater:
Raisin Swirl Danishes
thewanderingeater:
Cook slicing the prime rib
thewanderingeater:
Chickpea, baby shrimp, scallion salad
thewanderingeater:
The buffet crowd
thewanderingeater:
Live band playing
thewanderingeater:
Chcolate fountain
thewanderingeater:
Shucked oysters
thewanderingeater:
Sushi chef making makis
thewanderingeater:
Steamed crab claws and mussels
thewanderingeater:
Plate of oysters, olives and roast cauliflower
thewanderingeater:
Cocktail shrimp and cooked crab claws bathing in the sunlight
thewanderingeater:
Strawberry mousse
thewanderingeater:
Raspberry chocolate cake slices
thewanderingeater:
Croissants
thewanderingeater:
Coulibac salmon with lobster sherry cream
thewanderingeater:
Duck sliders and roasted beet with whipped ricotta cheese
thewanderingeater:
Mixed berries, granola yogurt parfaits
thewanderingeater:
Roast filet mignon resting on the cutting board
thewanderingeater:
Salmon nigiri, salmon maki rolls, and ebi (shrimp) nigiri