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Bar area at the ground floor
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Raw bar restaurant section
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Tuna poke plate
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Frescos on the ceiling
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Stained glass
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Golden winged lion sculpture hanging overthe second floor bar
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Dining area near the patio on the third floor
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Local Chiado on the third floor
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Some of the offerings at Local Chiado
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Dining area
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White Port Tonic
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Jamon from 5J, warmed Portuguese soft sheep's milk cheese
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Lisboa A3 juice (kiwi, tangerine, cucumber and lemon) and White Port Tonic
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Shucked oysters
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Ocotpus carpaccio
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Shrimp in olive oil
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Smaller portion of Atalho (dry aged beef fillet, Black Angus picanha and Wagyu)
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Side of fries and salad for the Atalho platter
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Grand staircases leading to the third floor
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Tuna tartar